What to do with all those tomatoes

Locavore Tomato Soup to Die and/or Kill For

5 cups of cherry, sungold, and/or roma tomatoes
1 cup water
1 cup plain yogurt from Wright's Dairy (wooo!)
Handful of fresh basil
Pinches of fresh herbs: sage, lemon balm, dill (BIG pinch of dill)
2 Tablespoons of fresh honey
Salt and pepper to taste

Put the above in a blender and blend until creamy. Heat to almost boiling and quaff with lips smacking. This might just be my favorite new thing!

Comments

[Song of the South]

I am a Locavore in training! Is it OK to post your recipe on my blog? I was talking to Melissa from Boutwell Farms and Patty from Oakview granary. They directed me to your site for help with resources. I came home and read the whole blog in one sitting. Three cheers for all four of you. Thanks so much for sharing your project with the rest of us struggling Locavore trainees. Keep up the good work!

[Joe Brown]

share away!